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Product Details
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2010 McDuffee Chardonnay
SKU: PVW-10MDC
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Overview
Gold Medal - Astoria Seafood & Wine Festival 2010
Silver Medal - Portland Seafood and Wine Festival 2010
This lovely wine with grapes from McDuffee's Vineyard is barrel fermented and aged in 33% new French oak. Attractive aromas of pear and vanilla lead to a medium-full bodied wine with a supple entry and lingering flavors of oak, pear, and a touch of herbs. Alcohol 13.50%
Quantity Discounts 6-11 bottles - Save 10% 12 + bottles - Save 15%
Rewards Points Every $25 spent, you will receive $1 in your rewards account.
Save 20% Become a Wine Club Member (includes quantity discounts AND Rewards Points!)
Food & Wine Pairing Suggestions
Meat Fresh Sturgeon, Salmon, Chicken
Dessert Poached Pears, Carmelized Brie
Cheese Blue Cheese, Goat Cheese
Appellation: Columbia Valley, Oregon
Regional Comparison: Burgundy Region, Eastern France
Similarities:
"Continental" Viticulture Classification: Wine regions are categorized based on the overall characteristics of the area's climate during the growing season. Oregon's Columbia Valley
and the Burgundy Region share the same classification.
Premier Grapes:Chardonnay and Pinot Noir
Latitude: Less than 2 degrees of each other
Microclimates: Both regions have very hot summers, very cold winter, and receive the same
amount of exact precipitation annually.
Marine Influence: Oregon's Columbia Gorge River and Saone River of France.
Silver Medal - Portland Seafood and Wine Festival 2010
This lovely wine with grapes from McDuffee's Vineyard is barrel fermented and aged in 33% new French oak. Attractive aromas of pear and vanilla lead to a medium-full bodied wine with a supple entry and lingering flavors of oak, pear, and a touch of herbs. Alcohol 13.50%
Quantity Discounts 6-11 bottles - Save 10% 12 + bottles - Save 15%
Rewards Points Every $25 spent, you will receive $1 in your rewards account.
Save 20% Become a Wine Club Member (includes quantity discounts AND Rewards Points!)
Food & Wine Pairing Suggestions
Meat Fresh Sturgeon, Salmon, Chicken
Dessert Poached Pears, Carmelized Brie
Cheese Blue Cheese, Goat Cheese
Appellation: Columbia Valley, Oregon
Regional Comparison: Burgundy Region, Eastern France
Similarities:
"Continental" Viticulture Classification: Wine regions are categorized based on the overall characteristics of the area's climate during the growing season. Oregon's Columbia Valley
and the Burgundy Region share the same classification.
Premier Grapes:Chardonnay and Pinot Noir
Latitude: Less than 2 degrees of each other
Microclimates: Both regions have very hot summers, very cold winter, and receive the same
amount of exact precipitation annually.
Marine Influence: Oregon's Columbia Gorge River and Saone River of France.
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